Malheur Experiment Station
Oregon State University
Information for Sustainable Agriculture


Potato Variety Trials at Ontario

Eric P. Eldredge, Clinton C. Shock, and Lamont D. Saunders
Malheur Experiment Station
Oregon State University
Ontario, OR, 1998

Introduction

Potato variety development at Malheur Experiment Station helps identify clones that are adapted to irrigated production in the western Treasure Valley. Currently, most of the acreage grown is under contract for processing, with very little acreage for fresh pack or open market, and very little storage on growers' farms. Most of the contracted production is for early harvest, beginning the second week of August, to start up the processing plants. The main varieties currently grown are Russet Burbank, Shepody, and Ranger Russet, with small acreages of newer varieties contracted by the processors to test their suitability. To be successful, a new variety should have high yield, be free of tuber defects, have good processing quality, and produce most of its yield in US #1 grade tubers.

Procedures

Three furrow-irrigated potato variety trials were grown at Malheur Experiment Station in 1998. The Western Regional trial, with 17 varieties, represents the clones closest to release and newly released varieties, with the current standard varieties included as checks. The Oregon Statewide trial, with 30 varieties, were selected out of previous years' research for further evaluation. The Preliminary Yield Trial 2, with 42 varieties, tests the clones selected from single hill trials.

Trials were planted May 4, 1998, in a field that had been in winter wheat the previous year. After wheat harvest the stubble was chopped, the field was irrigated, disced, 100 lb/acre of P and 20 lb/acre of N were broadcast, ripped with Telone II at 22 gal/acre and fall-bedded on 36-inch rows.

Two ounce, hand-cut seed pieces, treated with Mancozeb at cutting, were planted on 9 in spacing with Thimet 20 G at 1.7 oz/100 ft of row (15.7 lb/ acre). An early April soil test showed 68.3 lb N/acre as nitrate and ammonium in the top 2 ft of soil. On May 7, potato rows were sidedressed with 46 lb N/acre in the form of urea prills. On May 19, Prowl 3.3 EC at 1 lb ai/acre plus Dual 8E at 2 lb ai/acre was applied for pre-emergence weed control and incorporated May 20 with a Lilliston rolling cultivator. On June 4, the variety trials were treated with Matrix at 1 oz/acre plus Sencor 4 at 1 pt/acre for control of emerged weeds and soil residual weed control activity. Plots were furrow-irrigated 14 times between June 8 and August 18. Vines were removed by flailing September 25.

The variety plots were dug October 6 and 7 with a two-row lifter, visually evaluated in the row, and picked up by hand and placed in burlap sacks. Sacks were stored under tarps in a barn until grading in early October. A twenty-tuber sample from each plot was placed into refrigerated storage that was slowly brought down to 47 0F. In mid-December, samples were removed from storage and the specific gravity, tuber defects, and fry color were recorded.

Results and Discussion

The 1998 growing season was not favorable for potato production at Ontario. The growing season started out cooler and wetter than normal. The month of May had 4.55 in of precipitation compared to the 50-year mean of 1.02 in. Planting was delayed by rainy weather until May 4, and emergence of potato sprouts was slow and uneven. May had 29 percent fewer and June had 18 percent fewer growing degree days (50-86 0F) than the previous 10-year means. The potato growth during June was developing very well, but delayed by the cool weather. Then on July 4, a severe hail storm dropped 1/2 in hailstones for half an hour accompanied by strong wind and rain. The variety trial received severe hail damage with vines nearly defoliated and deeply pitted on the upwind side.

The months of July and August were hotter than normal. The Malheur Experiment Station NOA weather station recorded 11 days with maximum air temperatures of 100o F or higher compared to the 50-year mean of 5 days for the entire year. There were far more degree days in the above optimal range (86 to 104 0F) in 1998 compared to the previous 8-year mean; 70 percent more in July and 29 percent more in August. The hot weather in July and August additionally stressed the potatoes during tuber bulking.

Preliminary Yield Trial. Most of the entries in this trial were selections from crosses made at Aberdeen, ID, in 1992 through 1994. Several entries had acceptable yield, but several of the selections, including Russet Burbank and Shepody, had many off-type, rough, or growth-cracked tubers. Shepody ranked relatively high in total yield (Table 1) but produced many small 4- to 6-oz tubers. Russet Burbank had average yield, much of which was below 6 oz, and had relatively poor specific gravity. Despite the severe stresses of the 1998 growing season, AO94203-3 produced 224 cwt/ac U.S. Number One tubers larger than 12 oz, significantly more large Number Ones than any other variety in this trial at this location. Entries selected from this trial were advanced to the Statewide Variety Trial.

Statewide Variety Trial. Russet Burbank produced a relative low total yield (Table 2), and the U.S. Number One yield of Russet Burbank was nearly all 4 to 12 oz tubers at Ontario in 1998. COO93031-1 produced 168 cwt/acre U.S. Number Ones larger than 12 oz, significantly more large Number Ones than any other variety in this trial at this location.

Western Regional Trial. Russet Burbank had low yield of U.S. Number One tubers and among the highest yield of U.S. Number Two tubers and culls of all entries (Table 3). The selection TX1385-12RU was among the most productive of total yield and marketable yield, but it had marginal fry color and specific gravity for processing. The line A88338-1 was also highly productive at Ontario, as were the round white chipping variety Avalanche and Ranger Russet. Ranger Russet also had among the highest specific gravity.

Four Texas and two Colorado line selections of Russet Norkotah were included in this trial. All had later vine maturity than the standard Norkotah entry (data not shown). The Colorado selections (CORN-3 and CORN-8) and the Texas selection (TXNS 223) were entered in the regional trial for the first time in 1997. In 1997 trials, all Norkotah line selections were as productive or better than standard Russet Norkotah, as was the case again in 1998.

Summary

The quality of advanced selections in the Oregon and regional potato variety development programs was excellent. Oregon formally released Russet Legend and Umatilla Russet in 1998. Idaho released a red-skinned selection, Idarose; and two russeted selections, A81473-2 and A8495-1, in 1998. Based on evaluation of the russet skinned selections at Ontario, Umatilla Russet and Russet Legend have promise for processing based on marketable yield, high percentage of U.S. Number One tubers, high specific gravity, and light fry color.

Table 1. Yield, grade, fry color, and specific gravity of forty-two potato varieties and selections in the Preliminary Yield Trial 2, Malheur Experiment Station, Oregon State University, Ontario, OR, 1998.

Varieties

Yield by market grade

l

Quality

U.S. No. 1s

Total U.S.

Total Fry Specific
 

4-6 oz 6-12 oz > 12 oz Total No. 2s Marketable yield color gravity
 

----------------------------------------cwt/acre---------------------------------------- % g cm-3

R. Burbank

1

152 154 0 306 80 386 550 37 1.07727

Ranger R.

2

86 285 68 439 53 492 530 39 1.09623

Shepody

3

131 279 8 417 89 506 589 38 1.08361

R. Norkotah

4

93 197 24 314 33 347 424 33 1.07594

Atlantic

5

89 218 82 389 31 420 517 44 1.08792

AO92132-4

6

138 148 7 292 44 336 444 41 1.09081

AO92214-1

7

19 108 114 241 54 296 327 40 1.08785

AO92217-3

8

74 134 3 211 206 418 490 27 1.07700

AO92220-2

9

51 75 41 167 90 257 396 43 1.07623

AO92221-3

10

59 250 26 335 81 416 465 41 1.08751

AO92252-7

11

45 191 64 300 6 306 356 45 1.09106

AO92259-5

12

63 287 59 409 60 469 511 43 1.08308

AO92334-1

13

38 138 115 291 108 399 459 33 1.09213

AO92362-2

14

32 144 129 305 8 313 333 40 1.08108

AO93110-205

15

68 73 0 141 108 248 331 51 1.09234

AO92246-201

16

95 68 7 170 20 190 321 37 1.07254

AO94022-5

17

110 111 4 225 24 249 340 47 1.08112

AO94136-3

18

69 175 61 305 187 492 527 31 1.07551

AO94141-4

19

79 312 65 456 25 480 546 47 1.08675

AO94147-2

20

75 133 16 223 7 230 290 33 1.08033

AO94166-1

21

97 230 13 340 23 363 452 49 1.08728

AO94169-5

22

28 73 23 124 58 182 242 38 1.06249

AO94169-8

23

78 128 19 225 48 273 383 36 1.06329

AO94192-3

24

75 156 15 247 28 275 351 48 1.09509

AO94195-1

25

92 159 43 294 69 362 418 49 1.09060

AO94201-4

26

122 27 7 156 67 223 437 43 1.08450

AO94201-10

27

149 36 0 185 9 194 313 41 1.07662

AO94203-3

28

41 139 244 424 41 465 496 41 1.08025

AO94203-6

29

86 361 81 528 87 614 694 34 1.08116

AO94204-2

30

98 326 69 494 38 532 576 31 1.08593

AO94204-7

31

86 265 41 392 26 418 497 41 1.06954

AO94205-1

32

89 296 58 442 22 465 521 46 1.08927

AO94209-2

33

44 224 154 422 15 436 461 45 1.09178

AO94218-1

34

112 288 25 425 81 506 571 43 1.07899

AO94220-1

35

43 234 175 452 24 477 508 40 1.08662

AO94224-1

36

88 275 27 389 43 433 535 36 1.08086

AO94228-1

37

67 260 117 444 68 512 580 39 1.08133

AO94233-5

38

114 132 0 245 34 280 420 49 1.10121

AO94244-2

39

77 191 37 304 48 352 418 39 1.08298

AO94266-3

40

47 206 145 399 103 502 546 40 1.09507

AO94267-1

41

123 203 0 326 48 374 474 50 1.08526

NDO5707-1

42

140 211 17 368 20 388 541 51 1.08383

Mean

82 188 52 323 55 378 457 41 1.08358

LSD (0.05)

34.0 69.8 56.0 107.2 64.5 104.9 96.8 4.8 0.00697

Table 2. Yield, grade, fry color, and specific gravity of thirty potato varieties and selections in the Oregon Statewide Variety Trial, Malheur Experiment Station, Oregon State University, Ontario, OR, 1998.

Varieties

Yield by market grade

Quality

U.S. No. 1s Total U.S.

Total Fry Specific
  4-12 oz > 12 oz Total No. 2s Marketable yield color gravity
  -----------------------------------cwt/acre------------------------------------- % g cm-3

Russet Burbank

218 2 220 46 266 393 37 1.08200

Ranger Russet

283 28 311 41 352 398 44 1.10188

Shepody

245 22 268 61 329 371 40 1.08481

Russet Norkotah

227 16 242 22 264 329 35 1.07664

Atlantic

195 30 225 15 240 305 45 1.08588

AO85165-1

155 13 168 3 170 227 35 1.07370

AO87277-6

247 33 280 4 284 346 44 1.09182

AO89128-4

176 2 178 43 221 345 50 1.08946

AO90014-1

237 5 243 24 266 319 49 1.08888

AO90319-1

174 0 174 45 218 332 33 1.07199

AO88103-3

247 5 252 38 289 395 51 1.09235

AO91812-1

386 44 430 1 431 495 46 1.09291

AO91812-2

334 42 377 47 424 521 51 1.08971

AO92007-2

258 27 285 48 333 398 39 1.08287

AO92016-3

274 12 286 32 317 360 43 1.08737

AO92017-6

333 51 383 53 437 469 47 1.08525

AO92019-13

250 30 280 28 308 349 36 1.09076

AO92023-3

295 72 367 8 375 416 33 1.08180

AO92173-2

254 44 298 41 339 388 39 1.07863

COO93031-1

190 168 358 12 370 420 27 1.07539

AO92130-2

281 36 317 31 348 400 45 1.09236

AO92246-3

277 19 296 13 309 374 49 1.08601

AO92252-1

232 5 238 25 263 326 44 1.09026

AO92260-8

257 2 259 20 279 361 37 1.07815

AO92270-4

292 11 302 32 335 412 41 1.09661

AO92281-3

277 17 294 59 353 404 41 1.08608

AO92303-3

254 10 265 21 286 333 49 1.09913

AO92304-1

201 3 204 40 243 324 50 1.08941

AO92378-1

182 9 191 10 201 259 47 1.07708

AO93317-5

390 32 422 15 437 498 50 1.08702

Mean

254 26 280 29 310 376 43 1.08621

LSD (0.05)

87.2 36.1 85.0 35.2 88.7 93.2 3.3 0.00711

Table 3. Yield, grade, fry color, and specific gravity of seventeen standard potato varieties and lines in the Western Regional Trial, Malheur Experiment Station, Oregon State University, Ontario, OR, 1998.

Varieties Yield by market grade Quality

U.S. No. 1s Total U.S.

Total Fry Specific
  4-12 oz > 12 oz Total No. 2s Marketable yield color gravity
  -----------------------------------cwt/acre---------------------------------- % g cm-3

Russet Burbank

214 9 223 44 267 375 38

1.08063

Ranger Russet

288 36 324 25 349 396 42

1.09683

Russet Norkotah

198 27 225 9 234 296 36

1.07212

A88338-1

225 57 282 89 371 408 38

1.07271

AC87084-3

227 48 274 7 282 315 34

1.08383

AC88042-1

275 5 280 35 315 401 35

1.08327

AC88165-3

253 4 257 14 271 377 44

1.09423

AO87277-6

243 33 275 20 295 334 44

1.09041

AO89128-4

245 24 269 28 297 377 48

1.08917

Avalanche

336 15 350 29 379 346 29

1.07198

CORN-3

220 38 258 12 270 300 38

1.07562

CORN-8

193 38 231 6 238 285 36

1.07046

NDD840-1

197 24 221 9 230 274 40

1.08322

TX1385-12RU

184 170 354 56 410 447 42

1.07958

TXNS112

218 49 267 9 276 318 37

1.07318

TXNS223

206 57 263 9 272 311 35

1.07203

TXNS278

197 45 242 11 253 285 37

1.07032

Mean

231 40 270 24 295 351 38

1.07998

LSD (0.05)

46.8 24.5 50.4 22.1 55.1 56.1 2.6

0.00360

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For additional information about the Malheur Agricultural Experiment Station, please send an e-mail request to:
Dr. Clinton C. Shock
Clinton.Shock@oregonstate.edu


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Last updated  Tuesday July 30, 2002 .