Malheur Experiment Station
Oregon State University
Information for Sustainable Agriculture

 
 

2001 SMALL GRAIN VARIETY TRIALS

Eric P. Eldredge, Clinton C. Shock, Russ S. Karow, John P. Bassinette,

and Lamont D. Saunders

Malheur Experiment Station

Oregon State University

Ontario, OR

Introduction

Malheur Experiment Station (MES) provides one location for the statewide cereal grain variety trials that are planted at several sites across Oregon every year. The MES location provides a furrow-irrigated site for comparing cereal grain variety performance. Plant breeders gain information on the field performance of advanced lines in varied production regions. Growers can compare yields of newly released varieties to the current standards, and also see how some of the varieties in different market classes of wheat, barley, and triticale perform.

Methods

2001 Winter Grain Variety Trials

The grain trials followed sweet corn. The corn stalks were flail mowed on September 8, 2000, then the field was disked and preplant fertilizer was broadcast at 50 lb N/acre and 100 lb P/acre. The soil was deep ripped, plowed, and groundhogged to prepare the seedbed. The field was corrugated into 30-inch rows. Seeds were planted October 30, 2000 with a plot seeder, in plots 5 x 20 ft, then the field was recorrugated.

Eight club wheats, 1 durum wheat, 4 hard white winter wheats, 3 hard red winter wheats, 18 soft white winter wheats, 3 triticales, 1 oat, 1 rye, and a 50/50 blend of 2 soft white wheats were planted in the winter cereals trial. Seed of all varieties was treated with Raxil fungicide and Gaucho insecticide. Grain was planted at 30 live seeds/ft2, which corresponds to a seeding rate of approximately 110 lb/acre.

The winter barley trial was comprised of eight six-row barleys, treated with Raxil fungicide and Gaucho insecticide, and planted at 30 live seeds/ft2. The winter cereals trial and the winter barley trial were both replicated three times. A soil sample was taken from the field on February 26, 2001. The soil analysis showed ammonia and nitrate forms of N in the top 2 ft of soil totaled 121 lb N/acre, 30 ppm extractable P, 260 ppm K, pH 6.8, and 1.2 percent organic matter.

On April 27, just before the first irrigation, urea prills fertilizer was broadcast over both winter trials to apply N at 47 lb/acre. Broadleaf weeds were controlled with Bronate at 1qt/acre applied April 18. The field was furrow irrigated for 24 hours on April 27, May 24, and June 13. Alleys 3.3 ft wide were cut with a sicklebar mower on June 22. Grain samples were harvested on July 23 with a Hege plot combine.

2001 Spring Cereals Variety Trials

The 2001 spring wheat trial was divided into two separate trials; a hard wheat variety trial and a soft wheat variety trial, in order to allow nitrogen fertilizer to be applied to only the hard wheats to promote optimum protein content. The spring grain trials were in the same field alongside the winter grain trials, and had the same field preparation and fertilizer of 50 lb N/acre and 100 lb P/acre applied in the fall. The field was corrugated into 30-inch beds and left through the winter. On March 20, 2001, preplant fertilizer was broadcast and incorporated to supply 93 lb N/acre, 32 lb SO4/acre, 4 lb Zn/acre, 1 lb Cu/acre, and 1 lb B/acre.

Seeds were planted on March 23 with a plot seeder, in plots 5 x 20 ft. Broadleaf weeds were controlled in the spring grain trials with Bronate at 1 qt/acre applied May 18. The field was recorrugated on 30-inch rows immediately after planting, and received the first irrigation on April 27. The field was furrow irrigated for 24 hours on April 27, May 24, and June 13. The spring hard wheat trial received an extra 45 lb N/acre before anthesis (the beginning of flowering). Immediately before the May 24 irrigation, urea prills were placed in each irrigation furrow at the top end of every plot in the hard spring wheat trial to provide water-run nitrogen fertilizer.

The spring hard wheat variety trial was comprised of 13 hard red spring wheats, 9 hard white spring wheats, and 2 soft white spring wheats as checks. The spring soft wheat variety trial was comprised of 13 soft white wheat varieties, with 1 club, 1 hard red, and 1 hard white wheat included as checks. The spring barley trial was comprised of four two-row malting varieties, five two-row feed varieties, one two-row feed or malt variety, two six-row feed varieties, four six-row dual use feed or malting varieties, one six-row malt barley variety, and three hull-less oat varieties. Seed of all spring grain was treated with Raxil fungicide and Gaucho insecticide. Plots were replicated three times in both of the spring wheat trials and in the spring barley trial.

Alleys 3.3 ft wide were cut with a sicklebar mower on June 25. Grain samples were harvested in the spring cereal trials on July 24 with a Hege plot combine. All of the grain samples from the winter and spring variety trials were taken to the Oregon State University Cereals Lab at Corvallis where they were cleaned and weighed. Moisture, test weight, and protein were measured. Data were analyzed and tabulated, and data from each location of the statewide cereal trials were posted on the internet at www.css.orst.edu/cereals as they were completed.

Results

At the Malheur Experiment Station in 2001, the summer was warm and sunny, with few evening windstorms, and no hailstorms; consequently all the cereal trials grew very well, with some lodging in the winter grain trials, and no lodging in the spring grain trials. Grain maturity was less uniform than normal, possibly due to unusual temperature fluctuations in April and May.

Winter Cereals Trial

'OR939526', at 148 bu/acre, 'Stephens' at 138 bu/acre, 'Malcolm' at 137 bu/acre, 'ID52814A' at 130 bu/acre, 'WA7853' at 130 bu/acre, 'ID-B-96' at 129 bu/acre, 'Brundage' at 128 bu/acre, 'ID17113A' at 128 bu/acre, 'Weatherford' at 128 bu/acre, and 'OR 939528' at 128 bu/acre were the soft white winter wheat varieties that yielded well (Table 1). 'Malcolm', 'ID-B-96', 'Weatherford', 'OR941044', and 'Hubbard' all showed some lodging. A 50/50 mix of 'Madsen'/'Stephens' yielded the same as 'Madsen' alone, 123 bu/acre, which was not significantly less than 'Stephens' alone.

For varieties of hard red winter wheat, 'Declo' produced 137 bu/acre, 'ID517' 125 bu/acre, and 'Boundary' yielded 120 bu/acre. 'Rhode' club wheat yielded 142 bu/acre, with 'Hiller', 'Bruehl', and 'Temple' not significantly different. 'Coda', a club wheat, and 'IDO550', a hard white, had 63 and 100 percent lodging, respectively, which contributed to their reduced yields. 'Bogo' triticale yielded 143 bu/acre, 'KFT31' triticale yielded 133 bu/acre, and 'Alzo' triticale yielded 111 bu/acre.

Winter Barley Trial

In the winter barley variety trial 'Scio' at 5,754 lb/acre, and 'Stab-113' at 5,163 lb/acre were among the highest yielding (Table 2). Lodging was present in all of the winter barley varieties in this trial, indicating that the nitrogen fertilizer was excessive.

Spring Hard Wheat Trial

Yields of hard white spring wheats were 'WA 7901' at 120 bu/acre, 'WA7899' at 113 bu/acre, 'Lolo' at 112 bu/acre, 'WA7900' at 111 bu/acre, 'Sunco' at 109 bu/acre, and 'IDO 560' at 105 bu/acre (Table 3) . In the hard red market class, the varieties with yield higher than 100 bu/acre were 'Jefferson' at 114 bu/acre, 'IDO 545' at 112 bu/acre, 'OR 4910028' at 111 bu/acre, 'Yecora Rojo' at 107 bu/acre, 'OR 4920002' at 104 bu/acre, and 'IDO 377S' at 102 bu/acre.

Among the hard reds, 'Yecora Rojo' at 14.1 percent protein, 'IDO 557' at 14.5 percent protein, 'WPB-936' at 14.3 percent protein, and 'Tara' at 14.6 percent protein, all attained the minimum standard of protein (14 percent) the hard wheats require for acceptable milling and baking quality in their customary uses. Protein among the hard white spring wheats ranged from 11.2 to 12.6 percent.

Among the highest yield in the spring hard wheat trial was 'Winsome' hard white wheat with 124 bu/acre, when planted at 45 seeds/ft2 (for a seeding rate of approximately 143 lb/acre) (Table 3). 'Winsome' planted at the standard rate of 30 seeds/ft2 (95 lb/acre seeding rate) yielded 123 bu/acre, and 'Winsome' at 20 seeds/ft2 (64 lb/acre seeding rate) yielded 116 bu/acre. 'Penawawa' soft white spring wheat, included in this hard wheat trial as a check, produced 124 bu/acre, equal to 'Winsome' at the high seeding rate.

There was no lodging in the spring hard wheat trial, indicating the nitrogen supply (121 lb N/acre from the soil test, plus 93 lb N/acre applied preplant, plus 45 lb N/acre water-run pre-anthesis, for a soil system total of 259 lb N/acre) could have been higher. With a higher N fertilizer level, weaker-strawed varieties such as 'IDO377S' and 'Lolo' might show some lodging, and stronger-strawed varieties such as 'Yecora Rojo' and 'Hank' might increase in yield and protein content. The difficulty is in predicting how much mineralized N will be available to be taken up by the crop in the growing season. Based on the trial average yield of 108 bu/acre, and a "rule-of-thumb" total nitrogen requirement for irrigated hard spring wheat of 3.5 lb N/bu, the system total N would have been 378 lb N/acre, suggesting 119 lb N/acre was mineralized N.

Split applications of nitrogen fertilizer, or an application of nitrogen at, or just before, anthesis, have not reliably increased hard wheat protein levels in irrigated cropping systems to 14 percent and above. Hard wheats grown in dryland conditions usually have acceptable protein content, but the low grain yields typical of dryland systems would be economically unacceptable for growers in our area, compared to the productivity of irrigated soft wheats.

Spring Soft Wheat Trial

The trial average yield was 103 bu/acre, and there were no differences in yield at the 5 percent level of statistical probability (Table 4). 'WA 7884' and 'Challis' each produced 114 bu/acre. Protein content ranged from 9.5 percent for 'Challis' to 11.1 percent for 'Zak'. There was no lodging in the spring soft wheat trial.

Spring Barley Trial

Spring barley yield reached 6,000 lb/acre for the two-row feed variety 'Farmington', with 'Stab-113' at 5,541 lb/acre, and 'Tango' at 5,097 lb/acre also among the highest yielding spring barleys (Table 5). The highest yielding hull-less oat variety was 'Cayuse' at 3,182 lb/acre, with 16.3 percent protein. There was no lodging in the spring barley trial.

Table 1. Winter wheat and triticale yield, test weight, protein percentage, height at maturity, and date of 50 percent heading, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.

Market   Test       
Variety class* Yield weight Protein Height Heading Lodging
  bu/acre lb/bu in  day
Rohde Club 122 53.7 10.3 39 May 30 0
Rely Club 109 57.3 10 41 June 3 30
Coda Club 106 58.8 10.7 37 June 6 63
Hiller Club 105 55.3 10.2 40 June 3 20
WA7855 Club 105 56.3 10.2 41 June 6 0
Temple Club 96 59.2 10.4 38 May 29 0
Edwin Club 85 57.9 11.1 42 May 31 33
Bruehl Club 56 48.2 10.7 41 June 4 0
Connie Durum 120 63.1 11.7 37 May 26 0
Declo HR 137 61.4 11.2 39 June 1 0
ID517 HR 125 61 10.6 36 May 27 10
Boundry HR 120 60.5 11.1 40 May 30 0
OR 850513-19 HW 126 62.3 10.3 39 May 30 0
OR 850513-8 HW 122 60.1 10.3 39 May 30 0
OR 941904 HW 111 59.9 10.4 41 June 5 0
ID550 HW 89 59.6 10.4 45 May 30 100
Kolding oat Oat 46 38.7 16.7 52 June 12 63
Rifle Rye 101 55.6 9.1 43 May 21 20
OR 939526 SW 148 59.5 10 42 May 29 0
Stephens SW 138 58.8 10.9 39 May 28 0
Malcolm SW 137 60 10.4 41 June 1 10
ID52814A SW 130 59.4 9.5 43 June 6 0
WA7853 SW 130 60.1 9.8 44 June 5 0
ID-B-96 SW 129 57.9 9.6 39 June 6 10
Brundage SW 128 62.3 9.7 36 May 25 0
ID17113A SW 128 58.6 10 38 May 31 0
Weatherford SW 128 58.1 10 42 June 7 15
OR 939528 SW 128 58.4 10.3 43 May 30 0
Madsen/Stephens SW 123 60.3 9.8 39 May 29 0
Madsen SW 123 59.7 9.8 38 June 6 0
OR 941044 SW 123 62.1 10.3 42 June 4 10
Rod SW 119 59 10.1 40 June 6 0
OR 943560 SW 117 59.7 10.3 42 May 30 0
Hubbard (ID10420A) SW 116 60.7 10.2 44 June 2 10
OR 941899 SW 115 59 10 42 June 6 0
Yamhill SW 102 57.6 9.8 43 June 4 0
Foote SW 96 57 8.3 42 May 30 0
Bogo Triticale 143 57.9 11.1 46 May 27 0
KFT31 Triticale 133 59.7 11.6 47 May 25 0
Alzo Triticale 122 58 11.2 48 May 29 0
Mean   116 58.3 10.5 41 June 1  
LSD (0.05)   24 6 1.2      

*HR = hard red, HW = hard white, SW = soft white.

Adjusted to 10% moisture, 60 lb/bu.

Table 2. Winter barley yield, test weight, protein percentage, height at maturity, date of 50 percent heading, and lodging percentage, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.
Market   Test      Heading
Variety class* Yield weight Protein Height day Lodging
  lb/acre lb/bu % in   %
Scio 6RF 5,754 51 12.5 40 May 25 35
Kold 6RF 3,919 51.7 12.4 41 May 24 57
Strider 6RF 3,051 53.7 11.6 39 May 23 70
Stab-113 6RF/M 5,163 53.3 11.9 40 May 22 30
Stab-7 6RF/M 4,352 52.6 12.2 41 May 20 65
Stab-47 6RF/M 3,632 52.7 13.3 46 May 18 33
Kab-37 6RF/M 3,162 52.6 11.5 41 May 25 17
88Ab536 6RM 3,498 53.2 13.7 43 May 18 80
Mean   4,066 52.6 12.4 41 May 22 48
LSD (0.05)   1,301 ns 1.1      

*6RF = six-row feed, 6RF/M = six-row feed or malt, 6RM = six-row malt.

Table 3. Spring hard wheat yield, test weight, protein percentage, height at maturity, and date of 50 percent heading, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.

Market   Test      Heading
Variety class* Yield weight Protein Height day
  bu/acre†  lb/bu  in  
Jefferson HR 114 61.1 13.2 38 June 5
IDO 545 HR 112 60.5 12.3 39 June 3
OR 4910028 HR 111 59.7 12.2 35 June 2
Yecora Rojo HR 107 62.2 14.1 26 June 1
OR 4920002 HR 104 61 13.5 30 June 5
IDO 377S HR 102 61.3 13.4 39 June 4
Iona HR 99 61.8 13.4 40 June 2
WA 7839 HR 99 59.9 13.8 37 May 29
Hank HR 98 59.8 13.8 34 June 1
IDO 557 HR 97 60.9 14.5 35 June 1
WPB-936 HR 97 60.3 14.3 33 June 2
Scarlet HR 91 60.2 13.6 40 June 5
Tara (WA 7824) HR 88 60.8 14.6 40 May 30
Winsome (45 seeds/ft2) HW 124 60.7 11.2 35 June 4
Winsome HW 123 60.1 11.3 35 June 6
WA 7901 HW 120 61.7 12.1 40 June 6
Winsome (20 seeds/ft2) HW 116 61.2 11.5 34 June 7
WA 7899 HW 113 62.5 12.4 36 June 1
Lolo (IDO 533) HW 112 61.7 12.4 38 June 4
WA 7900 HW 111 62.8 12.6 37 June 4
Sunco HW 109 60.7 11.9 32 June 7
IDO 560 HW 105 59.6 11.8 36 June 6
Penawawa SW 124 61.4 11.3 37 June 7
Alpowa SW 111 60.7 11.8 37 June 5
Mean 108 60.9 12.8 36 June 4
LSD (0.05) 14 1.4 0.8

*HR = hard red, HW = hard white, SW = soft white.

Adjusted to 10% moisture, 60 lb/bu.

Table 4. Spring soft white wheat yield, test weight, protein percentage, height at maturity, and date of 50 percent heading, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.

Market   Test      Heading
Variety class* Yield weight Protein Height day
  bu/acre lb/bu % in  
WA 7902 Club 107 58.9 10.3 36 June 3
Jefferson HR 96 64.2 11.9 37 June 2
Winsome HW 108 62.4 11.2 36 June 6
WA 7884 SW 114 62.9 10.2 40 June 4
Challis SW 114 61.6 9.5 37 June 1
Treasure SW 111 62 10.1 38 June 4
IDO 526 SW 109 62.1 10.5 35 June 3
Penawawa SW 108 63.7 10.2 36 June 2
Zak SW 103 62.3 11.1 37 June 5
Whitebird SW 101 61.9 10.2 39 June 4
Alpowa (untreated) SW 101 63.6 10.6 36 June 1
Alpowa SW 100 63.5 10.3 36 June 2
Alpowa (no Gaucho) SW 98 63.1 10.1 37 June 2
Jubilee (IDO 525) SW 97 62 11 38 June 3
Wawawai SW 92 60.5 11.2 40 June 3
Rene-98 SW 84 56.7 11.7 41 June 2
Mean   103 62 10.6 37 June 3
LSD (0.05)   ns 2 1.1    

*HR = hard red, HW = hard white, SW = soft white.

Adjusted to 10% moisture, 60 lb/bu.

Table 5. Spring barley yield, test weight, protein percentage, height at maturity, and date of 50 percent heading, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.
Market   Test      Heading
Variety class* Yield weight Protein Height day
  lb/acre lb/bu % in  
Farmington 2RF 6,000 53.5 12.7 28 June 9
Xena 2RF 4,657 55.5 12.6 34 June 9
Orca 2RF 4,577 55.1 14 34 May 27
H3860224 2RF 4,046 55.9 13.7 35 June 7
Valier 2RF 3,952 55 13.4 33 June 5
BCD-47 (Othello) 2RF/M 4,877 53.7 13.2 27 June 1
Chinook 2RM 4,310 55.9 13.8 33 June 10
Harrington 2RM 4,057 54.6 14.3 31 June 9
Garnet 2RM 4,044 55.2 13.6 30 June 6
Bancroft 2RM 3,159 55.8 14.3 29 June 7
Tango 6RF 5,097 53.4 11.6 32 May 30
Steptoe 6RF 3,155 53.1 12.8 36 May 29
Stab-113 6RF/M 5,541 54 11.3 34 June 4
Stab-7 6RF/M 4,263 49 13.1 33 June 7
Stab-47 6RF/M 4,202 53.9 13.9 36 May 29
WA 8682-96 6RF/M 3,403 55.6 13.3 35 June 8
Morex 6RM 2,891 54.4 13.8 40 May 27
Cayuse H Oat 3,812 33.8 16.3 40 June 10
Lamont H Oat 2,018 41.1 22.9 40 June 13
Provena H Oat 1,940 45 23.5 39 June 10
Trial Mean 4,000 52.2 14.4 34 June 5
LSD (0.05) 979 1.4 1

*2RF = two-row feed, 2RM = two-row malt, 2RF/M = 2-row feed or malt, 6RF = six-row feed, 6RF/M = six-row feed or malt, H Oat = hull-less oat.

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For additional information about the Malheur Agricultural Experiment Station, please send an e-mail request to:
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Clinton.Shock@oregonstate.edu


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Last updated  Tuesday July 30, 2002 .