Malheur Experiment Station
Oregon State University
Information for Sustainable Agriculture

Potato Variety Trials 2001

Eric P. Eldredge, Clinton C. Shock, and Lamont D. Saunders

Malheur Experiment Station

Oregon State University

Ontario, OR

Introduction

Malheur County currently grows about 9,500 acres of potatoes, with an average yield of 402 cwt/acre. Potatoes are grown under contract with potato processors for frozen products for the food service industry. There is very little production for fresh pack or open market, and growers do not have storages on their farms. There is also no production of varieties for making potato chips. There is no potato seed production in Malheur County because high populations of aphids result in virus infection. The varieties grown are mainly 'Shepody', for early harvest and 'Ranger Russet' and 'Russet Burbank' for late harvest. Harvest begins in July, providing potatoes to processing plants straight from the field. The early-harvested fields, about 3,000 acres, are mostly furrow irrigated. For late harvest, August through October, about 6,500 acres are mostly sprinkler irrigated.

Small acreages of some new varieties are contracted by processors each year to study the feasibility of writing contracts for the new varieties. To displace an existing processing variety, a new potato variety needs to have several outstanding characteristics. The yield should be at least as high as the yield of 'Russet Burbank'. The percentage of U.S. No. 1 tubers must be high, and the tubers need to have low reducing sugars for light, uniform fry color and high specific gravity. A new variety should be resistant to tuber defects or deformities caused by diseases, water stress, and heat. It should begin to bulk its tubers early if it is a variety for early harvest. Or, if it is a late-harvest variety, it should be resistant to early vine death, known as the "early die" syndrome. Early die is caused by a disease complex of common soil fungi, mainly Verticillium and Fusarium. A late-harvest variety should continue tuber development late in the growing season.

Potato variety development trials at Malheur Experiment Station in 2001 included an 8-Hill trial of 110 long russet clones from the USDA Agricultural Research Service (ARS) potato breeding program at Aberdeen, Idaho; the Oregon Preliminary Yield trial with 95 entries; the Oregon Statewide trial with 20 entries; the Western Regional Early-harvest Trial with 17 entries; and the Western Regional Late-harvest trial with 17 entries.

Materials and Methods

The five potato variety trials were grown under sprinkler irrigation on Owyhee silt loam, where winter wheat was the previous crop. The wheat stubble was flailed, the field was irrigated, and disked, then 100 lb P/acre and 50 lb N/acre were broadcast. In the fall, the field was ripped with Telone II injected at 22 gal/acre, and the field was bedded on 36-inch row spacing. A soil test taken on April 17, 2001 showed available nitrate plus ammonia was 89 lb N/acre in the top 2 ft of soil, and the top ft of soil had 24 ppm extractable P, 262 ppm K, 1 percent organic matter, and pH 7.6.

Seed of all varieties was hand cut into 2-oz seed pieces and treated with Tops-MZ- Gaucho dust. The Western Regional Early-harvest trial was planted April 12, 2001, and the other trials were planted April 19 and 20. The 8-Hill trial was unreplicated, the Preliminary Yield Trial had two replicates, and the Statewide, Western Regional Early-harvest, and Western Regional Late-harvest trials each had four replicates. Plots were planted using a two-row cup planter with seed spacing 9 inches in the row, with rows 36 inches apart. The potato rows were sidedressed to provide 60 lb N/acre, 50 lb K/acre, 50 lb S/acre, 25 lb Mg/acre, 8 lb Zn/acre, 1 lb Mn/acre, and 1 lb B/acre. After planting, hills were formed over the rows with a Lilliston rolling cultivator. Prowl at 1 lb ai/acre plus Dual at 2 lb ai/acre, in 30 gal/acre spray mix, was applied and incorporated with the Lilliston on May 1. Matrix herbicide was applied at 1.2 oz/acre on May 7.

Potatoes in the Western Regional Early-harvest Trial had full emergence by May 15, and later planted potatoes had full emergence by May 25. Fungicide applications to prevent late blight infection started with an aerial application of Ridomil Gold and Bravo at 1.5 pint/acre on June 14, and then with Dithane at 4 pint/acre on June 22. Powdered sulfur was applied at 30 lb/acre by airplane on July 14, and again on July 28, to control powdery mildew.

The sprinkler system was operated 18 times, with scheduling based on soil water potential measured with 6 Watermark soil moisture sensors (Irrometer Co. Inc., Riverside, CA) logged by a Hansen AM400 (M. K. Hansen Co., East Wenatchee, Wa). The AM400 unit was read daily through the summer to anticipate crop water needs, and an irrigation was applied when the average soil moisture in the potato root zone approached -60 kPa.

A petiole test taken on June 26 showed nutrient deficiencies were developing. Fertilizer was injected into the sprinkler line during an irrigation on July 3 to supply 20 lb N/acre, 0.25 lb Mn/acre, and 0.2 lb B/acre. A petiole test taken on July 11 showed nutrient deficiencies, so fertilizer was injected into the sprinkler line again on July 19 to supply 20 lb N/acre, 10 lb S/acre, 5 lb Mg/acre, 0.25 lb Zn/acre, and 0.25 lb Mn/acre. Vines were flailed in the early-harvest trial on August 13, and in the late-harvest trials on September 19.

Western Regional Early-harvest potatoes were lifted August 21 with a two-row digger that laid the tubers back onto the soil in each row, and potatoes were visually evaluated in the plots. Visual evaluations included observations of desirable traits, such as a high yield of large, smooth, uniformly shaped and sized, oblong (or "blocky") to long, attractively russetted tubers, with shallow eyes evenly distributed over the tuber length. Notes were also made of tuber defects such as growth cracks, knobs, curved or irregularly shaped tubers, pointed ends, stem-end decay, stolons that remained attached, folded bud ends, rough skin due to excessive russetting, pigmented eyes, or any other defect, and a note to keep or discard the clone based on tuber appearance. Tubers were placed into burlap sacks and hauled to a barn where they were kept under tarps until grading. At grading, a 20-tuber sample from each plot was placed into refrigerated storage for processing quality tests.

The potatoes in the Preliminary Yield trial were dug on September 26, and the potatoes in the Western Regional Late-harvest, Statewide, and 8-Hill trials were dug on September 27 with the two-row digger. At harvest, the potatoes in each plot were visually evaluated. Tubers were graded and a 20-tuber sample from each plot was placed into storage. The storage was kept near 90 percent relative humidity and the temperature was gradually reduced to 45°F.

Tubers were removed from storage November 20 through 30 and evaluated for tuber quality traits. Specific gravity was measured using the weight-in-air, weight-in-water method, and 10 tubers per plot were cut lengthwise and examined for internal defects. Center slices from 10 tubers were fried for 3.5 min in 375°F soybean oil. Percent light reflectance was measured on the stem and bud ends of each slice using a model 577 Photovolt Reflectance Meter (Seradyn, Inc., Indianapolis, IN), with a green tristimulus filter, calibrated to read 0 percent light reflectance on the black standard cup and 73.6 percent light reflectance on the white porcelain standard plate.

Results and Discussion

Dry weather kept late blight from developing in 2001. No powdery mildew or mite problems were observed in the field, probably due to the sprinkler irrigation keeping the canopy environment moist. Precipitation for April through September was 2.13 inches. Potato evapotranspiration, Etc, was measured using a U.S. Bureau of Reclamation Agrimet station at the Malheur Experiment Station. The crop Etc for the early-harvest trial totaled 21.5 inches, and the trial received 22.0 inches of irrigation plus precipitation, or 102 percent of Etc. For the late-harvest trials Etc totaled 26.8 inches, and the trials received 27.4 inches of irrigation plus precipitation, or 102 percent of Etc.

8-Hill Trial

Eight hills were grown of each of 110 clones selected for long, russeted tubers from the Aberdeen ARS potato breeding program. Of the 110 clones, the top 20 were selected, based on tuber type, yield, and grade, for processing quality determination (Table 1). Several of the clones had high yields, good processing quality, and were sufficiently free from defects to warrant growing them in future trials. The clone 'A97210-10' yielded a total of 1,003 cwt, with 81 percent U.S. No. 1 grade tubers, with specific gravity of 1.092 g/cm3 and average fry color of 50.2 percent light reflectance. The clone 'A97019-2' yielded 993 cwt total, with 88 percent U.S. No. 1 grade, with specific gravity 1.102, and fry color 44 percent light reflectance.

Preliminary Yield Trial

In the Preliminary Yield Trial, 95 numbered clones were compared to 'Russet Burbank', 'Ranger Russet', 'Shepody', 'Norkotah', and 'Umatilla Russet' (Table 2). The Oregon potato variety selection committee kept 12 clones to advance to the Statewide trial for 2002. The clones that were kept, 'AO96382-3', 'AO97178-1', 'AO97318-2', 'AO97133-2', 'AO97278-3', 'AO97303-2', 'AO97109-3', 'AO97118-3', 'AO97131-3', 'AO97143-1', 'AO97171-4', and 'AO97175-13', are marked with a asterisk in the entry list. These clones yielded well over the four locations (Hermiston, Klamath Falls, Ontario, and Powell Butte), had high percent U.S. No. 1 grade tubers, and had high specific gravity and light fry color needed for processing.

Oregon Statewide Trial

In the Oregon Statewide Trial, five clones, 'AO94110-203', 'AO96160-3', 'AO96164-1', 'AO96176-3' and 'AO96177-6' were kept by the variety selection committee (Table 3). 'AO94110-203' will advance to the Western Regional Early and Late Harvest trials for 2002. 'AO94110-203' produced a total yield of 690 cwt/acre, with 84 percent U.S. No. 1 grade, good specific gravity of 1.108 g/cm3, and an average fry color reading of 46 percent light reflectance. 'AO96160-3' produced total yield of 582 cwt/acre, with 90 percent U.S. No. 1, specific gravity of 1.100 g/cm3, and fry color of 51 percent light reflectance. 'AO96164-1' produced total yield of 602 cwt/acre, with 80 percent U.S. No. 1, specific gravity of 1.098 g/cm3, and fry color of 50 percent light reflectance., 'AO96176-3' produced total yield of 612 cwt/acre, with 86 percent U.S. No. 1, specific gravity of 1.088 g/cm3, and fry color of 47 percent light reflectance. 'AO96177-6' produced total yield of 605 cwt/acre, with 77 percent U.S. No. 1, specific gravity of 1.104 g/cm3, and fry color of 47 percent light reflectance. 'Russet Burbank' had 55 percent sugar ends, far more than any other variety.

Western Regional Early-harvest Trial

In the Western Regional Early-harvest trial, 'A8893-1' with 619 cwt/acre total yield, 'A90586-11' with 612 cwt/acre, 'AC87138-4' with 573 cwt/acre, 'AC87079-3' with 572 cwt/acre, 'Russet Burbank' with 568 cwt/acre, and 'A9045-7' with 564 cwt/acre were among the highest total yields (Table 4). All of those clones except 'Russet Burbank' had acceptable specific gravity and fry color, and no sugar ends. 'Russet Burbank' produced 10 percent sugar ends. In production of marketable tubers (the total of U.S. No.1 plus U.S. No. 2 grades) 'A8893-1' with 579 cwt/acre, 'A90586-11' with 538 cwt/acre, 'A9045-7' with 529 cwt/acre, and 'AC87079-3' with 521 cwt/acre were among the highest. 'Russet Burbank' produced 110 cwt/acre cull tubers, which was significantly more culls than any other variety in this trial. 'AC87138-4' produced 47 cwt/acre cull tubers.

Western Regional Late-harvest Trial

In the Western Regional Late-harvest trial, among the highest for total yield, 'A90586-11' with 738 cwt/acre, 'AC87079-3' with 679 cwt/acre, 'A8893-1' with 678 cwt/acre, and 'A9045-7' with 678 cwt/acre (Table 5). The clone 'A90586-11' with 668 cwt/acre marketable yield, 'A8893-1' with 649 cwt/acre, 'A9045-7', with 646 cwt/acre, and 'AC87079-3' with 631 cwt/acre produced among the highest marketable yields. The clones 'A8893-1', 'A9014-2', 'AC87079-3', 'AC87138-4', 'TXNS102', and 'TXNS296' were advanced out of the trial, and 'AC91014-2', 'AO92017-6', and 'ATX9202-3RU' were dropped from further testing. All of the other entries will remain in the trials for 2002 to be evaluated an additional year. 'Russet Burbank' had 45 percent sugar ends, more than any other variety.

Table 1. Yield, grade, and processing quality of the top 20 clones out of 110 early selections in an unreplicated 8-Hill Trial, Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.
 





U.S. No. 1



Average
Variety Total

yield

Percent

No. 1

Total >12

oz

4-12

oz

<4

oz

U.S.

No. 2

Cull Length-to-

width ratio

Specific

gravity

fry color, light

reflectance

Sugar

ends


cwt/acre % --------------------------cwt/acre----------------------------

% %
A97203-1 707.1 86.1 609.1 236.9 372.2 7.5 90.5 0.0 1.96 1.09531 36.7 0
A97207-3 876.3 89.5 783.8 383.8 400.0 21.5 70.2 0.0 1.58 1.10049 53.5 0
A97239-5 908.2 95.1 863.7 431.2 432.5 15.0 29.5 0.0 1.67 1.11049 42.5 0
A97237-9 825.0 91.1 751.4 387.2 364.2 34.6 39.0 0.0 1.96 1.09272 47.8 0
A96573-6 815.8 88.6 722.9 356.7 366.1 31.2 61.7 0.0 1.71 1.09256 42.1 0
A97299-1 782.6 82.2 643.2 463.9 179.3 9.4 109.4 0.0 1.93 1.10003 46.9 0
A97019-2 993.2 88.3 877.0 680.5 196.5 15.7 100.4 0.0 1.73 1.10155 43.9 0
A97209-4 809.2 90.3 730.8 339.5 391.3 47.9 30.5 0.0 1.69 1.10160 41.9 0
A97210-10 1003.3 80.5 807.6 556.8 250.7 15.2 180.5 0.0 1.64 1.09210 50.2 0
A97229-1 835.4 89.6 748.5 164.3 584.2 14.5 72.4 0.0 1.80 1.08463 34.3 10
A97223-9 775.9 94.6 734.2 471.4 262.8 8.7 32.2 0.0 1.62 1.10673 50.4 0
A97140-8 939.4 88.5 831.8 49.4 782.4 77.0 30.7 0.0 1.62 1.09227 42.5 0
A97130-8 841.0 89.9 755.8 440.0 315.8 3.6 81.6 0.0 1.78 1.09222 48.1 10
A96109-5 989.3 89.6 886.4 487.1 399.3 21.5 81.3 0.0 1.34 1.09128 47.6 0
A96110-4 549.6 91.9 505.1 173.3 331.8 36.1 8.5 0.0 1.72 1.09203 47.7 0
A96111-2 840.2 93.6 786.7 40.9 745.8 36.8 16.7 0.0 1.62 1.09000 39.5 10
A96549-3 622.2 89.9 559.5 179.1 380.4 31.5 31.2 0.0 1.92 1.08974 39.6 0
A96552-7 697.0 87.7 611.3 136.2 475.0 19.1 66.6 0.0 1.74 1.10695 46.2 0
A97110-14 831.0 92.6 769.3 60.7 708.6 56.9 4.8 0.0 1.77 1.08323 45.2 0
A96108-12 914.5 87.1 796.9 244.7 552.2 58.6 22.5 36.5 1.44 1.09574 42.5 10

Table 2. Preliminary Yield Trial: yield, grade, and processing quality of potato varieties grown at the Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.





U.S. No. 1



Average
Variety Total 

yield

Percent

No. 1

Total >12

oz

4 -12

oz

<4

oz

U.S.

No. 2

Cull Length-to-

width ratio

Specific

gravity

fry color, light

reflectance

Sugar

ends


cwt/acre % ---------------------------cwt/acre--------------------------------

% %
R. Burbank 585 61 359 75 284 32 165 30 1.86 1.086 34.1 15
Ranger 536 71 378 124 255 22 123 12 1.8 1.097 44 0
Shepody 497 61 304 164 140 14 134 45 1.66 1.091 41.9 5
Norkotah 515 88 454 141 313 25 35 0 1.77 1.073 28.7 10
Umatilla 575 77 441 165 276 24 102 7 1.8 1.099 49.3 0
NDO3989-1 410 89 366 77 289 33 12 0 1.62 1.091 42.2 0
AO96192-1 522 60 314 100 215 19 144 45 1.94 1.083 39 0
AO96314-2 492 82 405 139 266 9 72 5 1.94 1.096 42.4 0
AO96314-4 585 83 483 180 303 20 67 15 1.9 1.107 40.9 0
AO96342-2 526 78 408 11 396 69 49 0 1.9 1.088 41.4 0
AO96362-1 353 50 177 102 74 8 121 47 1.84 1.106 47.9 0
AO96362-4 457 77 349 91 259 48 49 10 1.84 1.101 49.2 0
AO96362-5 507 84 424 99 326 45 32 6 1.78 1.086 39.5 0
AO96362-6 477 70 335 126 209 14 128 0 1.87 1.098 47.4 0
AO96382-3* 727 77 564 220 344 47 113 4 1.92 1.093 48.5 0
AO97178-1* 470 83 392 68 324 35 39 5 1.78 1.087 40 5
AO97247-6 577 75 434 253 180 24 100 20 1.64 1.093 49.4 0
AO97285-2 588 87 512 112 400 35 36 5 1.59 1.095 42.9 0
AO97314-2 539 74 399 111 288 34 101 6 1.63 1.096 42.5 5
AO97318-2* 740 68 501 149 352 52 177 10 1.46 1.088 45.2 0
AO97318-4 678 80 542 319 223 26 95 15 1.82 1.095 46.7 0
AO97318-5 621 84 523 196 327 31 68 0 1.91 1.089 40 5
AO97332-2 630 77 487 131 356 43 100 0 1.66 1.101 43.9 0
AO97405-2 552 72 397 25 372 96 54 5 1.96 1.100 46.8 0
*Advanced to 2002 Statewide Trial based on the results from four locations.

Table 2. (continued) Preliminary Yield Trial: yield, grade, and processing quality of potato varieties grown at the Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.



U.S. No. 1



Average
Variety Total 

yield

Percent

No. 1

Total >12

oz

4-12

oz

<4

oz

U.S.

No. 2

Cull Length-to-

width ratio

Specific

gravity

fry color, light

reflectance

Sugar

ends


cwt/acre % ---------------------------cwt/acre--------------------------------

% %
AO97133-2* 546 84 459 39 421 56 29 1 1.73 1.098 50.1 0
AO97206-2 375 67 250 34 215 84 37 4 1.9 1.091 50 0
AO97270-3 552 82 452 152 300 56 41 4 1.58 1.099 42.9 0
AO97278-1 515 84 430 112 318 43 33 9 1.53 1.094 48.6 0
AO97284-2 530 68 360 163 197 16 152 1 1.73 1.091 46.8 0
AO97278-3* 708 56 400 238 162 23 281 4 1.83 1.095 49.1 0
AO97278-6 587 83 488 104 384 27 72 0 1.7 1.079 44.9 5
AO97303-2* 602 89 534 142 391 24 42 3 1.92 1.089 39.4 0
AO97313-1 469 80 375 170 205 34 60 0 1.66 1.092 43.7 0
AO97333-2 637 73 467 118 349 52 118 0 1.72 1.091 46 0
AO97333-4 638 71 455 0 455 117 51 15 1.72 1.104 49.7 0
AO97333-7 449 64 290 68 221 31 128 0 1.84 1.077 30.6 0
AO97333-8 519 89 462 132 330 25 32 0 1.52 1.106 51.2 0
AO97334-4 607 83 506 166 341 49 48 3 1.72 1.086 49.3 0
AO97334-6 713 77 550 138 412 57 106 0 1.48 1.100 51.3 0
AO97335-10 422 84 353 106 247 20 48 0 1.68 1.089 35 5
AO97335-2 505 85 427 156 271 55 18 5 1.66 1.091 38.8 0
AO97335-3 463 88 409 259 150 19 28 7 1.73 1.085 46.3 0
AO97335-4 362 89 324 43 281 25 12 1 1.92 1.096 41.7 5
AO97336-3 482 69 334 101 233 28 120 0 1.9 1.092 44.5 5
AO97336-5 579 76 438 111 328 36 100 5 1.79 1.097 46.5 0
AO97338-1 524 57 299 102 197 37 167 21 2.11 1.082 46.1 0
AO97338-6 534 81 433 185 248 21 55 25 1.72 1.094 39.6 0
AO97109-3* 484 88 428 124 303 22 35 0 1.72 1.092 41 0
AO97110-2 602 92 551 200 351 13 37 0 1.7 1.111 46 0
AO97112-2 603 80 482 219 263 33 75 13 1.88 1.091 43.7 0
AO97112-3 531 77 408 123 285 37 56 30 1.73 1.079 52.3 0
AO97113-7 603 79 476 233 243 36 77 14 1.87 1.107 47.5 0
Table 2. (continued) Preliminary Yield Trial: yield, grade, and processing quality of potato varieties grown at the Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.
 




U.S. No. 1



Average
Variety Total 

yield

Percent

No. 1

Total >12

oz

4-12

oz

<4

oz

U.S.

No. 2

Cull Length-to-

width ratio

Specific

gravity

fry color, light

reflectance

Sugar

ends


cwt/acre % ---------------------------cwt/acre--------------------------------

% %
AO97113-9 459 71 326 30 296 93 26 13 1.69 1.113 54 0
AO97116-3 412 80 329 68 261 24 53 6 2.07 1.082 40.8 0
AO97118-3* 465 78 363 68 295 66 35 0 1.65 1.093 51.5 0
AO97120-1 418 78 328 96 232 24 43 22 1.88 1.095 44.3 0
AO97120-3 418 72 301 41 260 94 24 0 1.63 1.104 49.9 0
AO97122-5 468 63 295 8 287 171 2 0 1.67 1.094 49.7 0
AO97122-6 521 80 416 66 349 23 82 0 1.88 1.087 52 0
AO97128-1 0 82 339 4 335 33 41 0 2 1.104 41.4 0
AO97128-4 657 69 451 169 282 67 137 2 1.75 1.095 51.1 0
AO97130-1 559 71 397 127 270 42 117 2 1.83 1.092 42.5 5
AO97130-2 600 79 471 139 333 51 70 7 1.58 1.102 43.2 0
AO97130-4 624 88 548 229 319 10 66 0 1.58 1.090 45.1 0
AO97131-3* 546 77 422 84 338 29 81 14 1.88 1.091 45.2 0
AO97140-4 553 79 439 181 258 12 87 14 1.76 1.091 43.4 0
AO97143-1* 608 81 494 277 217 16 92 5 1.79 1.104 47.3 5
AO97144-3 687 52 359 196 162 13 233 83 1.94 1.097 38.2 5
AO97149-1 589 83 488 58 430 54 44 3 1.69 1.112 49 0
AO97166-2 573 83 474 117 357 29 67 4 1.39 1.099 51.6 0
AO97170-3 605 82 498 259 239 17 90 0 1.61 1.092 51.6 0
AO97171-3 428 87 373 138 235 34 21 0 2.08 1.086 49.6 0
AO97171-4* 575 74 424 114 310 22 120 9 1.72 1.103 46.7 0
AO97173-3 447 73 326 190 136 4 55 62 1.96 1.094 45.2 0
AO97175-1 552 93 514 235 279 14 24 0 1.69 1.091 42.1 0
AO97175-10 541 80 430 167 263 23 83 5 1.9 1.101 53.3 0
AO97175-13* 456 75 342 7 335 84 30 0 1.48 1.096 51.9 0
AO97175-6 627 77 481 134 348 50 95 0 1.54 1.098 56.1 0
AO97175-7 520 89 464 102 362 14 41 0 2.05 1.093 46.2 5
AO97177-2 696 67 466 221 245 26 154 49 1.71 1.096 44 0
*Advanced to 2002 Statewide Trial based on the results from four locations.

Table 2. (continued) Preliminary Yield Trial: yield, grade, and processing quality of potato varieties grown at the Malheur Experiment Station, Oregon State University, Ontario, OR, 2001



U.S. No. 1



Average
Variety Total 

yield

Percent

No. 1

Total >12

oz

4-12

oz

<4

oz

U.S.

No. 2

Cull Length-to-

width ratio

Specific

gravity

fry color, light

reflectance

Sugar

ends


cwt/acre % ---------------------------cwt/acre--------------------------------

% %
AO97191-1 561 82 462 118 344 45 45 9 1.73 1.097 48.8 0
AO97192-1 590 73 433 264 169 24 86 48 1.82 1.090 44.5 0
AO97195-1 557 76 422 149 273 29 85 21 1.88 1.092 51.7 0
AO97197-2 629 75 469 29 441 113 43 4 1.59 1.104 49.4 0
AO97198-8 615 53 324 114 210 30 187 75 1.78 1.093 46.6 0
AO97199-1 579 79 455 42 413 91 33 0 1.41 1.099 51.3 0
AO97199-2 561 73 411 159 252 17 133 0 1.79 1.101 48.3 0
AO97199-3 721 74 537 100 437 47 131 6 1.86 1.101 41.4 0
AO97227-2 555 81 449 97 352 77 24 4 1.71 1.091 39.1 0
AO97243-5 617 69 429 45 384 38 145 5 1.54 1.094 46.8 0
AO97258-1 629 78 492 84 408 44 93 0 1.85 1.101 39.3 0
AO97259-1 553 85 468 24 444 54 26 3 1.42 1.109 49.3 0
AO97260-2 458 83 380 14 366 68 10 0 1.87 1.090 45.9 0
AO97263-5 582 60 351 236 115 12 187 33 1.72 1.104 52 0
AO97287-7 497 77 383 29 354 82 26 5 1.51 1.098 48.3 0

Table 3. Oregon Statewide Trial: yield, grade, and processing quality of potato varieties grown at the Malheur Experiment Station, Oregon State University, Ontario, OR, 2001.
 





U.S. No. 1



Average
Variety Total 

yield

Percent

No. 1

Total >12

oz

4-12

oz

<4

oz

U.S.

No. 2

Cull Length:

width ratio

Specific

gravity

fry color, light

reflectance

Sugar 

ends


cwt/acre % --------------------------cwt/acre-------------------------

% %
Russet Burbank