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Lynn Jensen
Malheur County Extension Service
Oregon State University
Ontario, OR, 2002
Onion thrips (Thrips tabaci) infestation on stored onion bulbs has become a world wide problem in recent years. As commercial insecticides lose their ability to control thrips and as growers increase the number of insecticide applications, natural thrips predators are destroyed, leaving high populations of thrips in the fields at harvest time. Thrips move onto the bulb and when the skins are loose, cracked or split they crawl under the skins. These thrips are moved into storage where they continue to feed and propagate until storage temperatures are lowered. When the onions are warmed prior to packing and during shipping, the thrips continue to feed on the tender tissue of the fleshy layers of the bulb. Damage can range from superficial to severe, and in some cases the onions are unmarketable. The problem is especially severe in red onions, where thrips feeding removes the red pigments and the onion is left with a silver, splotchy appearance. Thrips feeding can also lead to increased incidence of storage diseases such as botrytis gray mold, aspergillus black mold, penicillium, or other common molds.
This trial was structured to determine if topped neck length or insecticides applied immediately after topping might be effective in eliminating thrips damage.
Materials and Methods
The treatment area was marked out of a commercial field of red onions, cv. 'Mercury'. The onions had been grown under standard cultural practices. Irrigation was by furrow. Registered insecticides were applied during the growing season to control thrips. The treatments were:
Both adults and nymphs were found on the onion bulbs. Since the onions had been in storage for 2 months, any eggs or nymphs on the bulbs at harvest should have matured to adult thrips by the evaluation date. The presence of nymphs indicates that the thrips had continued to propagate and a new generation had occurred in storage. The results are shown in Table 1 and Figure 1.
None of the treatments were statistically different but there was a trend towards less thrips injury with longer neck length. None of the insecticide treatments were as effective as leaving a longer neck during the topping operating. Applying insecticides at harvest is not a feasible method for reducing damage caused by thrips while the onions are in storage.
Table 1. Evaluation of red onions for thrips damage after 2 months in storage, Ontario, OR, 2002.
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Treatment |
Average thrips damage/bulb | Bulbs with no thrips damage |
| |
---------------------------- % ------------------------------ | |
|
3-inch neck – No insecticide |
23.6 | 12.5 |
|
3-inch neck – Warrior |
21.9 | 15.0 |
|
3-inch neck – Pounce |
21.0 | 17.5 |
|
3-inch neck – Lannate |
17.1 | 5.0 |
|
7-inch neck – Lannate |
16.6 | 12.5 |
|
7-inch neck – No insecticide |
11.8 | 27.5 |
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