Malheur Experiment Station
Oregon State University
Information for Sustainable Agriculture


YIELD AND QUALITY OF FOUR POTATO CULTIVARS IN RESPONSE TO
PAM (Polyacrylamide) TREATMENT OF IRRIGATION WATER

Erik B.G. Feibert, Clinton C. Shock and Lamont Saunders

Malheur Experiment Station
Oregon State University
Ontario, Oregon, 1994
 
 

Summary

    Russet Burbank, Shepody, Frontier Russet, and Ranger Russet potatoes were tested for their response under furrow irrigation to PAM-treated irrigation water. The use of PAM was associated with an increase in US Number One tubers for Russet Burbank and Shepody varieties.
 
 

Introduction

    Polyacrylamide (PAM) is a slightly water-soluble polymer and is a highly potent flocculent. PAM has been shown to significantly reduce soil erosion (90-95 percent reduction) associated with surface irrigation when applied to irrigation water. The PAM application rate for effective erosion control is approximately 1 lb/acre/irrigation for the first few irrigations (Sojka and Lentz, 1993). The need for PAM in subsequent irrigations is not well established.

    PAM has been shown to maintain soil water infiltration rates during the season and to reduce the compaction of the soil caused by surface irrigation (Terry and Nelson, 1986; Wallace et al., 1986). Furrow-irrigated potato production with PAM-treated water could result in an increase in tuber yield and quality and more "mellow" soil at harvest.
 
 

Procedures

    The trial was conducted on an Owyhee silt loam previously planted to soybeans at the Malheur Experiment Station. A soil sample taken from the top foot on March 24, 1994, showed a pH of 7.7, 1.3 percent organic matter, 18 CEC, 11 ppm nitrate-N, 11 ppm ammonium-N, 28 ppm phosphorus, 361 ppm potassium, 2,407 ppm calcium, 499 ppm magnesium, 266 ppm sodium, 6.1 ppm zinc, 3.0 ppm iron, 2.6 ppm manganese, 1.8 ppm copper, 30 ppm sulfur, and 0.6 ppm boron. The field was bedded into 36-inch hills in the spring of 1994. Two-ounce seed pieces were planted April 27 at 9-inch spacing. Thimet 20G at 3 lb ai/ac was sidedressed along with urea at 80 lb N/ac on May 12. Prowl at 1 lb ai/ac and Dual at 2 lb ai/ac were sprayed over the entire soil surface on May 16 and incorporated with a Lilliston. Urea at 40 lb N/ac was water, run on June 25.

    Sixteen granular matrix sensors (GMS, Watermark Soil Moisture Sensors Model 200, Irrometer Co., Riverside, CA) were installed in the top foot of soil and 4 GMS were installed in the second foot of soil. Sensors were used to measure soil water potential in each of the PAM-treated and untreated blocks. The GMS in the top foot of soil were offset 6 inches from the hill top and centered 8 inches below the hill surface (the top of the sensor was 6 inches from soil surface). Half of the first foot GMS were located on the wheel side of the hill and the other half were located on the non-wheel side of the hill. The GMS in the second foot of soil were offset 6 inches from the hill top and centered 20 inches below the hill surface (the top of the sensor was 18 inches from soil surface). GMS had been previously calibrated to soil water potential. Sensors were read five times per week from June 10 to September 4. Irrigations were started when the average soil water potential in the first foot of soil dried to -50 kPa. Only every other furrow was irrigated at each irrigation, with the irrigated furrows alternating from irrigation to irrigation. The durations of furrow irrigations were 24 hours from June 3 through July 17 and were 12 hours from July 22 through August 27.

    PAM (Polyacrylamide) was applied as an aqueous solution at 1 lb/ac during the first two irrigations and at 0.2 lb/ac during subsequent irrigations (Table 1). The PAM solution was applied directly into the irrigation water by way of a K-Box in the transmission line in order to enhance mixing with the irrigation water. PAM application rate was adjusted so that 80 percent of the PAM was applied during the advance time and the remainder of the PAM was applied during the rest of the irrigation set.

    Prior to harvest, two soil bulk density samples at 2-inch depth and offset 6 inches horizontally from non-wheel furrow bottoms were taken on September 29 from each replicate of each treatment. Four penetrometer readings were also taken in the same locations in each replicate.

    All tubers were harvested September 30 and evaluated for yield and grade. A representative 20-tuber subsample was stored for determination of tuber specific gravity and tuber stem-end fry color in early November.
 
 

Results and Discussion

    Irrigation water treated with PAM was associated with a significant increase in total and US Number One tuber yield for Russet Burbank, and in a significant increase in US Number One and US Number One >10 oz tuber yield for Shepody (Table 2). The proportion of US Number One tubers for Shepody was higher with PAM (Table 3). There were no significant changes in tuber stem-end fry color or tuber specific gravity associated with PAM application (Table 4).

    The average soil water potential in the potato hills (wheel and non-wheel sides) at 8- inch depth for the PAM-treated and untreated plots was similar during the season (Figure 1). The soil water potential in the top foot of soil on the wheel-traffic side of the hills remained higher (wetter) in the PAM-treated plots during the season (Figure 2). At the 20-inch depth the soil water potential remained wetter in the PAM-treated plots than in the untreated plots (Figure 3).

    Soil bulk density was slightly lower in the PAM-treated non-wheel furrows than in the untreated non-wheel furrows (1.076 and 1.153 g/cm3, respectively, significant at P = 0.10). The PAM-treated non-wheel furrows had lower penetrometer readings than the non-wheel furrows without PAM (1.73 and 3.52 kg/cm2, respectively, significant at P = 0.01). Post-harvest plowing was judged subjectively to be easier in the PAM- treated soil.
 
 

Conclusions

    These results suggest that PAM treatment of irrigation water may increase tuber grade and yield for certain varieties of furrow irrigated potatoes. Soil strength was decreased with repeated PAM applications. Repeated measurements over years and sites are necessary for reliable management guidelines.
 
 

Literature cited

Sojka, R.E. and R.D. Lentz, 1993. Polyacrylamide (PAM) A new weapon in the fight against irrigation-induced erosion. USDA-ARS Soil and Water Management Research Unit, Station Note # 01-94.

Terry, R.E. and S.D. Nelson. 1986. Effects of Polyacrylamide and irrigation method on soil physical properties. Soil Science, V 141, #5, pp. 317-320.

Wallace, A., G.A. Wallace, and A.M. Abouzamzam. 1986. Effects of soil conditioners on water relationships in soils. Soil Science, V. 141, #5 pp. 346-352.
 
 


Table 1. Irrigation dates and PAM applications to furrows for the PAM-treated plots. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.

Irrigation Date Furrow irrigated PAM rate
      lb/ac
1 6-3 wheel traffic 1
2 6-9 non-wheel 1
3 6-13 wheel traffic 0.2
4 6-17 non-wheel 0.2
5 6-20 wheel traffic 0.2
6 6-24 non-wheel 0.2
7 6-29 wheel traffic 0.2
8 7-1 non-wheel 0.2
9 7-6 wheel traffic 0.2
10 7-10 non-wheel 0.2
11 7-17 wheel traffic 0.2
12 7-19 non-wheel 0.2
13 7-25 wheel traffic 0.2
14 7-29 non-wheel 0.2
15 8-4 wheel traffic 0.2
16 8-8 non-wheel 0.2
17 8-14 wheel traffic 0.2
18 8-17 non-wheel 0.2
19 8-26 wheel traffic 0.2

 


Table 2. Yield response of four potato cultivars to PAM-treated irrigation water. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.

Variety Treatment Potato yield by market grade Total yield
US Number One US Number Two Total

marketable

Rot Undersize
4-6 oz 6-10 oz >10 oz total 4-6 oz 6-10 oz >10 oz total
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - cwt/ac - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Russet Burbank No PAM 53.1 72.9 33.4 159.4 29.4 54.7 49.1 133.1 292.5 5 81.9 379.4
PAM 88.7 88.3 54.8 231.9 35.2 57 57 149.2 381 4 89.8 474.8
  Average 70.9 80.6 44.1 195.6 32.3 55.8 53.1 141.2 336.8 4.5 85.8 427.1
Shepody No PAM 45.2 84.4 105.8 235.4 21.1 34.5 58.8 114.4 349.8 4.8 45.3 399.9
PAM 50.8 106.2 154.8 311.8 8.7 27.5 44.8 81 392.8 11 46 449.8
Average 48 95.3 130.3 273.6 14.9 31 51.8 97.7 371.3 7.9 45.6 424.8
Frontier Russet No PAM 65.6 93.6 123.5 282.7 14.5 12 28.6 55 337.7 8.4 57.3 403.5
PAM 53.6 89.9 100.5 244.1 6.6 13.9 25.7 46.2 290.3 2.3 42.7 335.3
Average 59.6 91.8 112 263.4 10.6 12.9 27.1 50.6 314 5.3 50 369.4
Ranger Russet No PAM 67.8 117.6 104.2 289.6 13.5 27.1 22.8 63.5 353.1 9.4 61.8 424.4
PAM 65.1 102.1 99.1 266.3 20 41.5 44.7 106.2 372.4 3 61.7 437.1
Average 66.5 110 101.6 278 16.7 34.3 33.8 84.8 362.8 6.2 61.8 430.8
All varieties No PAM 57.9 92.1 91.7 241.8 19.6 32.1 39.8 91.5 333.3 6.9 61.6 401.8
PAM 64.5 96.6 102.3 263.5 17.6 35 43.1 95.6 359.1 5.1 60 424.3
LSD(0.05) Trt   ns ns ns ns ns ns ns ns ns ns ns ns
LSD(0.05) Variety   12.8 ns 24.8 41 5.2 13.1 12.9 24.6 ns ns 11.5 49
LSD(0.05) Trt X Var.   18 ns 35 57.9 7.4 ns 18.2 35.8 ns ns ns 69.4

 


Table 3. Market grade distribution response of four potato cultivars to PAM- treated irrigation water. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.

Variety Treatment Potato market grade distribution
US Number One US Number Two Total

marketable

Rot Under size
4-6 oz 6-10 oz >10 oz total 4-6 oz 6-10 oz >10 oz total
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - % - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Russet Burbank No PAM 13.7 18.4 8.7 40.8 8.2 14.6 13.8 36.6 77.4 1.3 21.3
PAM 18.9 18.1 11 48 7.5 12.2 12 31.7 79.6 0.8 19.6
  Average 16.3 18.2 9.9 44.4 7.8 13.4 12.9 34.1 78.5 1.1 20.4
Shepody No PAM 11.5 21 26.5 58.9 5.2 8.5 14.7 28.4 87.4 1.3 11.3
PAM 11.5 23.8 34.1 69.5 2 6.1 9.6 17.6 87.1 2.3 10.6
Average 11.5 22.4 30.3 64.2 3.6 7.3 12.2 23 87.2 1.8 10.9
Frontier Russet No PAM 16.3 23.5 29.9 69.8 3.5 3 6.8 13.4 83.1 2.7 14.2
PAM 15.7 26.8 30.7 73.2 2 4 7.5 13.4 86.7 0.7 12.6
Average 16 25.1 30.3 71.5 2.7 3.5 7.1 13.4 84.9 1.7 13.4
Ranger Russet No PAM 16.1 27.3 24.6 67.9 3.2 6.5 5.5 15.3 83.2 2.2 14.7
PAM 14.2 22.3 22.9 59.4 4.7 9.8 11.3 25.8 85.2 0.7 14.1
Average 15.5 25.3 23.6 64.4 3.9 8 7.9 19.8 84.2 1.4 14.4
All varieties No PAM 14.4 22.6 22.4 59.3 5 8.2 10.2 23.4 82.8 1.9 15.4
PAM 15.3 23 24.6 62.9 4 8 9.8 21.8 84.6 1.1 14.2
LSD(0.05) Trt   ns ns ns ns ns ns ns ns ns ns ns
LSD(0.05) Variety   2.5 4.3 5.3 5.6 1.5 2.6 2.9 5.9 3.5 ns 2.7
LSD(0.05) Trt X Var.   3.6 ns ns 7.9 2.2 ns 4.1 8.3 ns ns ns

 


Table 4. Effect of PAM-treated irrigation water on tuber quality of four potato cultivars. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.

Variety Treatment Fry color Spec. gravity
    % reflectance  
R. Burbank No PAM 26.8 1.069
  PAM 29.9 1.071
Shepody No PAM 44.5 1.075
  PAM 44.8 1.073
F. Russet No PAM 37.2 1.074
  PAM 35.2 1.075
R. Russet No PAM 42.3 1.084
  PAM 41.8 1.087
All varieties No PAM 37.7 1.075
  PAM 37.9 1.077
LSD (0.05) Treatment   ns ns
LSD (0.05) Variety   2.5 0.004
LSD (0.05) Trt x var   ns ns

 


Figure 1. Soil water potential over time at 8-inch depth in potato hills furrow irrigated with PAM-treated and untreated water. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.






Figure 2. Soil water potential over time at 8-inch depth in the wheel-traffic side of potato hills furrow irrigated with PAM-treated and untreated water. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.






Figure 3. Soil water potential over time at 20 cm depth in potato hills furrow irrigated with PAM-treated and untreated water. Malheur Experiment Station, Oregon State University, Ontario, Oregon, 1994.



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